How to Cook Pinakbet | Mixed Vegetables ALL TIME FAVORITE

panah betIngredients for Pinakbet. 2 tablespoons oil; 5 cloves garlic, sliced; 2 shallots, sliced ; 1 plum tomato, finely diced; 12 kilo pork belly, thinly slicedPinakbet is a pungent Filipino vegetable stew made by simmering a variety of vegetables with shrimp or lechon kawali (crispy fried pork belly) in a fermented seafood