Ketupat: Carrying Culture and Values in a Rice Cake

ketupat totoKetupat is a traditional Indonesian dish made of glutinous rice, cooked in pandan-infused water and wrapped in banana leaves. It's boiled until tender, resulting in a compact,Ketupat's ties to the festive celebration – otherwise known as Lebaran – is said to have begun in Java, Indonesia. According to the Journal of Ethnic Foods, the dish